Last year our friends borrowed an cider press from friends of theirs and invited us to come and press cider with them. I spoke to Jeanine (the wife) a month or two back and she mentioned they were doing it again, and I told her yes of course we very much want to come again! Well, we were super busy getting ready to move but this had been on our radar since LAST year so we were really excited to come again! So about 2 weeks before the date, we saw both Roy and Jeanine and Roy said to me, "I know how busy you are so I'm not even going to invite you to cider pressing this year." Of course I responded "WHAT???? Jeanine said we could come!!!" So yes, he quickly realized that despite how busy we were, we were dedicated cider pressing people, so we got to go press cider again after all! There were not as many apples as last year, but we had "Maddie Help" this year, which means we were about half as much help anyway!

We followed the same process as last year- dumping the apples into a big bucket with water to rinse them, then cutting them in half and into the 'grinder' on the cider press. Maddie LOVED playing with the apples in the water and loved to go get apples to bring to us, bring apples to put in the water, and help the older kids fill the pots and pans with apples for us to cut for the cider press.

After the apples went through the course 'grinder' on the press, the top went on and the pressing started. Everyone had fun taking turns spinning the crank that pressed the cider out of the apples.

As beautiful as ever! We had an added bonus this year- I found out about a website where people can list fruit trees found on public land. I went unsuccessfully in search of apples, but did manage to find two
Asian pear trees FULL of beautiful
Asian pears- on public land! they were poured into the bucket with the apples but somehow they all
disappeared. Finally when we had cleared some of the floating apples, we discovered that they had all sunken to the bottom! There was a pressing of mostly asian pears, which we did not yet taste, but we're excited to see how it affects the flavor!